🔧 Step-by-Step Instructions
1. Preheat & Prep
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Preheat oven to 375°F (190°C).
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Line two baking sheets with parchment paper.
2. Cream Butter & Sugar
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In a large bowl, beat the softened butter and ½ cup powdered sugar with an electric mixer until light and fluffy.
3. Add Vanilla
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Mix in the vanilla extract until fully combined.
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4. Incorporate Dry Ingredients
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Gradually add the flour and salt, mixing just until the dough comes together (do not overmix).
5. Fold in Chocolate Chips
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Gently stir in the mini chocolate chips until evenly distributed.
6. Shape the Cookies
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Scoop 1-tbsp portions of dough and roll into smooth balls. Place them on the prepared baking sheets, spacing them about 1 inch apart.
7. Bake to Perfection
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Bake for 7–10 minutes, or until the bottoms are lightly golden.
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8. Sugar Coating
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While still warm, roll each cookie in the remaining ½ cup powdered sugar for a snowy finish.
9. Cool & Double Coat (Optional)
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Let cool completely on a wire rack. For extra sweetness, roll them in powdered sugar once more before serving.
🍽️ Enjoy!
These melt-in-your-mouth cookies are buttery, lightly sweet, and studded with chocolatey goodness. Perfect for gifting, holiday gatherings, or a cozy treat with coffee or tea!
