“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one” (Page 2 ) | June 20, 2025
Annonce:
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🔧 Step-by-Step Instructions

1. Preheat & Prep

  • Preheat oven to 375°F (190°C).

  • Line two baking sheets with parchment paper.

2. Cream Butter & Sugar

  • In a large bowl, beat the softened butter and ½ cup powdered sugar with an electric mixer until light and fluffy.

3. Add Vanilla

  • Mix in the vanilla extract until fully combined.

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4. Incorporate Dry Ingredients

  • Gradually add the flour and salt, mixing just until the dough comes together (do not overmix).

5. Fold in Chocolate Chips

  • Gently stir in the mini chocolate chips until evenly distributed.

6. Shape the Cookies

  • Scoop 1-tbsp portions of dough and roll into smooth balls. Place them on the prepared baking sheets, spacing them about 1 inch apart.

7. Bake to Perfection

  • Bake for 7–10 minutes, or until the bottoms are lightly golden.

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8. Sugar Coating

  • While still warm, roll each cookie in the remaining ½ cup powdered sugar for a snowy finish.

9. Cool & Double Coat (Optional)

  • Let cool completely on a wire rack. For extra sweetness, roll them in powdered sugar once more before serving.

🍽️ Enjoy!

These melt-in-your-mouth cookies are buttery, lightly sweet, and studded with chocolatey goodness. Perfect for gifting, holiday gatherings, or a cozy treat with coffee or tea!

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Next: Pasta with Neapolitan sauce, mozzarella cheese and basil
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