Ingredients:
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Instruction
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
BEEF STEW CLASSIC RECIPE
Discover Natural Solutions for Smooth, Summer-Ready Feet
The Power Duo: How Ginger and Red Onion Keep Me Healthy
I think this is the top version I’ve done, it’s mouth-watering!
French Onion Bake Recipe
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
Flaky Homemade Croissant
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Learn how to clean 15 kilos of waste from your colon at night
