Nana made this all the time and the house would smell divine! | February 3, 2025
Annonce:
Southern Style Smothered Pork Chops are a classic comfort food that showcases the rich, soulful flavors of Southern cuisine. This dish, beloved across generations, combines tender pork chops with a deliciously creamy gravy, making it the perfect choice for a hearty, satisfying meal. Originally hailing from the American South, this recipe has been passed down through families, becoming a staple at Sunday dinners and special gatherings. Whether you’re looking to explore new culinary horizons or yearning for a taste of home-cooked tradition, this dish captures the essence of Southern hospitality and flavor.
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
Southern Style Smothered Pork Chops are a classic comfort food that showcases the rich, soulful flavors of Southern cuisine. This dish, beloved across generations, combines tender pork chops with a deliciously creamy gravy, making it the perfect choice for a hearty, satisfying meal. Originally hailing from the American South, this recipe has been passed down through families, becoming a staple at Sunday dinners and special gatherings. Whether you’re looking to explore new culinary horizons or yearning for a taste of home-cooked tradition, this dish captures the essence of Southern hospitality and flavor.
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
Advertisement
Southern Style Smothered Pork Chops
Servings: 4Ingredients
4 bone-in pork chops, about 1-inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon fresh thyme leaves (optional)
Directions
CONTINUE READING NEXT PAGE
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
Southern Style Smothered Pork Chops are a classic comfort food that showcases the rich, soulful flavors of Southern cuisine. This dish, beloved across generations, combines tender pork chops with a deliciously creamy gravy, making it the perfect choice for a hearty, satisfying meal. Originally hailing from the American South, this recipe has been passed down through families, becoming a staple at Sunday dinners and special gatherings. Whether you’re looking to explore new culinary horizons or yearning for a taste of home-cooked tradition, this dish captures the essence of Southern hospitality and flavor.
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
Advertisement
Southern Style Smothered Pork Chops
Servings: 4Ingredients
4 bone-in pork chops, about 1-inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon fresh thyme leaves (optional)
Directions
CONTINUE READING NEXT PAGE
Advertisement:
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Discovering Jujubes
Test: Only a person with an IQ of 140 can find the 5 differences…
3l0n Musk F1les A $80 M1ll10n Lawsu1t Againsᴛ Wh00pi G0ldberg And ‘The V1ew’, Cla1ms “They Are L1ing Ab0ut Me”
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Avoid This Popular Clothing Material That Is Releasing Microplastics Into Your Bl00dstream Every Time It Touches Your Body!
Swedish Apple Cake: The Beloved Family Recipe That Always Disappears First!
How To Grow New Sansevieria From Cuttings