Variations & Tips
– For a little extra kick, add a dash of hot sauce or sprinkle in some cayenne pepper.
– If you’re watching your waistline, feel free to swap out the mayonnaise and sour cream with Greek yogurt for a lighter version.
– No sweet pickle relish on hand? Chop up some dill pickles or throw in some capers for a tangy twist.
– Make it a day ahead; it gives the flavors even more time to become besties in the fridge.
– Love herbs? Fresh dill or chives would be welcome additions to this flavorful party.
There you have it, my dear pasta salad pals. Trust me, bring this dish to the table, and you’ll have folks begging for the recipe faster than you can say “more please!” Happy cooking!
Thanks for your SHARES!
Nana used to make this every Sunday before church. Still my fave!
The Ultimate Comfort Food for Pasta Lovers
C0lin Kaepernick: “I’ll g0 t0 Russia if I’m n0t respected pr0perly in the United States.”
No-Bake Chocolate Biscuit Cake
The Common Spice That Fights Can.cer Cells, Stops Heart At.tacks, and Rebuilds Guts
Fried Potatoes and Onions