Directions
1. Cook your favorite small pasta shape until al dente, then drain and cool.
2. In a large bowl, mix together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, pepper, and a dash of hot sauce for a spicy kick.
3. Add in the cooked pasta, chopped hard-boiled eggs, finely chopped celery, thinly sliced green onions, sweet pickle relish, and crispy cooked bacon pieces.
4. Gently fold everything until well combined.
5. Chill the salad for at least an hour to let the flavors meld.
6. Before serving, stir the salad and garnish with extra paprika, fresh parsley, and a sprinkle of crumbled bacon.
7. Serve chilled.
Variations & Tips
For a lighter version, substitute Greek yogurt for the sour cream. If you’re not a fan of spicy food, you can omit the hot sauce or adjust the amount to your liking. For added crunch, consider mixing in some chopped bell peppers or radishes. You can also experiment with different types of mustard, like Dijon or whole grain, to change up the flavor profile. If you’re vegetarian, simply leave out the bacon or use a plant-based bacon alternative.
Thanks for your SHARES!
How To Make BANANA SANTA SKEWERS
Discover the Wonders of Okra: A Versatile Veggie for Your Health
How To Make Southern Fried Chicken Batter
Discover 9 reasons why every woman should have a jar of Vaseline
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Grow and Make Your Own Sugar
Grow Eyelashes and Eyebrows with This Trick
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
Fried ice cream