Ingredients For nana’s beef tips with noodles

• STEW MEAT
• 1 1/2 – 2 lb stew meat
• 1 – 2 tsp Lawry’s seasoning salt
• 1/4 – 1/3 c all-purpose flour
• 3 – 4 Tbsp olive oil
• 2 1/2 – 3 c water, reserve broth after simmering
• FOR SERVING
• 1 pkg extra wide egg noodles
• BEEF GRAVY
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 1/8 – 1/4 tsp Lawry’s seasoning salt, to taste
• 1/4 tsp ground black pepper
• 2 1/2 – 3 c reserved beef broth from cooked stew meat
• 1 can beef broth (14.5 oz)
• 1/8 tsp paprika