Cook the Rice:

Rinse the rice thoroughly under cold water.

Boil the rice in water until it becomes soft.

Strain, reserving the water for later use (this is your rice water).

Prepare the Mask:

Once the rice is cooked and strained, mix it with milk and honey in a bowl.

Mash the mixture until it forms a paste. For a smoother consistency, you can blend it in a food processor or blender.

Application:
Clean your face thoroughly with your regular cleanser to remove any makeup or impurities.

Apply the rice paste evenly over your face, avoiding the eye area.

Let the mask sit on your skin for about 20-30 minutes.

Rinse Off:

Wash the mask off with warm water, massaging your face gently in circular motions to exfoliate any dead skin cells.

For an extra tightening effect, rinse your face finally with the cold rice water you reserved earlier. This helps tone and firm the skin.

Moisturize:

After drying your face gently with a towel, apply your favorite moisturizer to hydrate the skin and lock in the benefits of the mask.

Usage Frequency
You can use this facelift mask once or twice a week. Regular use will help maintain the skin’s hydration and firmness.
Additional Tips
Always ensure that you are not allergic to any of the ingredients used in the mask by doing a patch test on a small area of your skin before applying it to your face.
The immediate effects are temporary, but with regular use, this mask can help improve skin texture and appearance.
This rice mask is a natural, cost-effective way to give your skin a quick “facelift” and help diminish the signs of aging like wrinkles. Enjoy the nourishing and rejuvenating benefits of rice, combined with the moisturizing properties of milk and honey, for a fresher, younger-looking complexion