Place the walnuts and dates in a medium-sized bowl.
Warm the honey slightly in the microwave or on the stovetop to make it easier to drizzle.
Coat with Honey:
Pour the warm honey over the walnuts and dates. Gently toss with a spatula or spoon until everything is evenly coated.
Serve:
Arrange the honey-glazed walnuts and dates on a serving platter. Optionally, sprinkle a pinch of sea salt or a dusting of cinnamon for extra flavor.
Serving and Storage Tips:
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
