The Teaspoon Wonder:

Coffee for Orchids

• The Science: Coffee’s acidity and nitrogen content mimic orchids’ preferred conditions.
• How to Use Coffee:
  1. Brew regular coffee and let it cool.
  2. Dilute a teaspoon of cooled coffee in a cup of water.
  3. Use this mixture instead of water every two weeks.
• Additional Tips:
  • Never use undiluted coffee to avoid harming the orchid.
  • Use filtered and organic coffee to prevent blockage and chemical exposure.

Coffee’s Influence on Other Plants

• Coffee can benefit other acid-loving plants like blueberries and azaleas.

Other Bloom-Enhancement Methods

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