Never Boil Your Corn Again – Make It Like This Instead! (Page 2 ) | April 25, 2025

Annonce:

Preparation

1. Place corn in slow cooker and pour in 1/3 cup water.
2. Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
3. Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
4. Serve immediately and enjoy!

Next: Quick bread recipe: warm and tasty, it’s very good

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