This Applesauce Bread is a delightful blend of traditional flavors and modern convenience, perfect for both novice and experienced home bakers. Applesauce, a staple with roots tracing back to early American cuisine, not only adds a refreshing sweetness but also provides a moist texture without the need for excessive fats. Whether you’re looking to use up that extra jar of applesauce or simply seeking a comforting, homemade bread, this recipe is a must-try. Plus, it’s a wonderful way to introduce a touch of autumn into your kitchen all year round.

Applesauce Bread is incredibly versatile and can be enjoyed in a variety of ways. It pairs wonderfully with a cup of hot coffee or tea for a cozy breakfast. For a more indulgent treat, try spreading a bit of butter or cream cheese on a warm slice. If you’re serving it as a dessert, consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream. This bread also makes a great companion to savory dishes like soups and stews, where its subtle sweetness balances out robust flavors.

Servings: 8

1 1/2 cups all-purpose flour
1 cup unsweetened applesauce
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract