Tradition is frequently pitted against food safety in the debate over butter storage. Some are concerned about spoiling, while others would rather leave it out for easy spreading.
Although butter is less likely to develop bacteria due to its high fat and low water content, it can still turn rancid or develop mold if left out for an extended period of time, particularly in warm, humid kitchens.
Butter stays fresher and safer when refrigerated, but spreading becomes more difficult.
Read more in the next page Advertisement:
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Casserole with Meatballs and Cabbage that is Easy to Bake
Ginger Turmeric Immune Boosting Wellness Shots
Lemon, cumin, dates, figs: 1 spoon per day
Revitalize Your Health with Kiwi Juice: A Natural Cleanse for Your Intestines and Liver
Ein Reiseexperte erklärt, warum es keine gute Idee ist, eine Schleife ans Gepäck zu binden.
Learn how to clean the backs of pans and leave them looking like new
Torta di Carne Macinata e Patate Recipe
Why should garlic be placed at the head of the bed when sleeping at night?
