NEVER PUT THESE 7 FOODS IN THE REFRIGERATOR, OTHERWISE YOU WILL MAKE A BIG MISTAKE | March 22, 2025

If you are in the habit of storing these 7 foods in the refrigerator, you are making a big mistake. Here’s why and what they are. 

Due to the great  heat  we are experiencing these days,  food  also spoils  more easily  . And so the first  solution  that comes to mind is to  put them all in the refrigerator. But is it really the right thing  to  do? This may surprise you, but if you’re in the habit of storing these  7 foods in the refrigerator  , you’re doing something  wrong. Let’s find out what they are.

PAY ATTENTION TO THESE 7 FOODS IN THE FRIDGE: BREAD

Putting  food in the refrigerator  is a common action that we carry out  in good faith,  convinced that this way  it will last longer  and not deteriorate. However, for certain  foods  in particular, the refrigerator  is not necessary  , as it risks causing   our food  to deteriorate sooner than expected.

This is the case, for example, with  bread  . Putting it in the  refrigerator  may seem like a good idea if you plan to  keep it  for several  days  , but the reality is that it changes the  flavor  and  texture  . Keeping it in the  refrigerator  speeds up the  maturation of the bread, which  dries  sooner and appears more “  rubbery  ”.

Additionally, bread has the ability to  absorb odors  from other foods stored in the refrigerator, which is why it may also taste  different  . However, if we really can’t  help but  store bread in the refrigerator, there are a few  precautions we can take  .

For example, it makes more sense to opt for freezing  :  we cut our bread  into slices  and place them individually in  freezer bags. At this point, simply  defrost it  and  reheat it in the oven  to enjoy it as if it had just been taken out of the oven.

Onions and Garlic

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