Bacon is a beloved breakfast staple, but cooking it can sometimes be a messy affair. Grease splatters, uneven cooking, and a smoky kitchen are common complaints. However, my grandma shared a simple trick with me that ensures perfectly crispy bacon with minimal mess. This method transforms the way you cook bacon, making it easier and more enjoyable.
The Inspiration Behind the Technique
Growing up, Sunday mornings were always special at my grandma’s house. The aroma of sizzling bacon would fill the air, drawing everyone to the kitchen. My grandma, a culinary wizard in her own right, had developed a technique over the years that not only produced the crispiest bacon but also kept her kitchen spotless. Her inspiration came from a desire to simplify the cooking process while maintaining the delicious quality of the bacon.
Essential Tools and Ingredients
To execute this technique, you’ll need a few basic tools and ingredients: a baking sheet, a wire rack that fits inside the baking sheet, aluminum foil, and, of course, your favorite brand of bacon. The wire rack is crucial as it allows the bacon to cook evenly on all sides by letting the fat drip away, while the foil helps in easy cleanup.
Step-by-Step Guide to Achieving Crispy Bacon :
see next page
This recipe is so good I usually double the recipe
How To Make Asiago Potato Stacks
My Grandma’s Brownie Recipe
Secret of the small hole in the knife
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
How to Effectively Clean Your Flat Iron Floor and Keep It Spotless
Oven Roasted Smoked Sausage and Potatoes
5-Ingredient Sheet Pan Meatloaf