Introduction: Prepare the juice of 1/2 lemon.
Whip 200 g of egg whites with a pinch of salt. Gradually add 200 g of icing sugar.
Add the lemon juice and 20 g of corn starch. Bake in a preheated oven at 150°C for approximately 30-35 minutes.
In the meantime, prepare the cream by mixing 500 g of mascarpone or cream cheese, 30 g of icing sugar, a pinch of vanilla and 150 ml of 33% cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Once cooked, trim the edges of the base.
Thanks for your SHARES!
What Happens to Your Body When You Eat 2 Cloves Every Day
My Irish grandma taught me this recipe, and I swear I make it all year long!
PECAN COBBLER
Extra Creamy Lemon Mousse (Super Easy, With Only 5 Ingredients!)
The daughter asked the pianist to play, and the father started to sing
Discover The Jaw-Dropping Bathroom Trend Sweeping Homes – Small Tubs Next To Big Tubs!
Benefits of Mint, Lemon, and Ginger Juice
How to keep bananas fresh longer with one simple trick!
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
