Juice of 1/2 lemon.
200 g of egg white.
A pinch of salt.
200 g of icing sugar.
Lemon juice 7 – 10 ml.
20 g of corn starch.
500 g of mascarpone or cream cheese.
30 g of icing sugar.
A pinch of vanilla.
150 ml of 33% cream.
200-250 g of raspberries.
Decorations as desired.
Procedure:
Introduction:
CONTINUE READING NEXT PAGE
Potato, Egg, and Mozzarella Bake
How To Make Vegetable Pancakes
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Beet and ginger! Super Healthy Tomato Salad
Mitzi Gaynor, iconic entertainer and “South Pacific” star
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
One of the Best Party Appetizers Ever!
How To Make Baked Garlic Parmesan Fries
Mysterious ‘alien egg pod’ pulled from Oklahoma lake, officials warn not to be ‘alarmed’