Introduction: Prepare the juice of 1/2 lemon.
Whip 200 g of egg whites with a pinch of salt. Gradually add 200 g of icing sugar.
Add the lemon juice and 20 g of corn starch. Bake in a preheated oven at 150°C for approximately 30-35 minutes.
In the meantime, prepare the cream by mixing 500 g of mascarpone or cream cheese, 30 g of icing sugar, a pinch of vanilla and 150 ml of 33% cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Once cooked, trim the edges of the base.
Rotel Cream Cheese Sausage Balls Recipe
How To Make Lentil Quinoa Soup
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
The most powerful fat burning drink (5.5 kg in 3 days)
Lotus Biscoff Dessert Cups in 5 min: Quick Treat Without Cooking
The Benefits of Raisin Water for Liver Cleansing
If an (irresponsible) doctor has prescribed you any of these drugs, do not take them.
That’s why many people run a slice of onion in the windows of their house
The Best Home Made Pancakes