Southern black-eyed pea casserole is a comforting dish that brings the heartwarming flavors of the South to your table. Traditionally enjoyed during New Year’s celebrations for good luck, this casserole combines the earthy taste of black-eyed peas with savory spices and vegetables. It’s a delightful way to explore Southern cuisine, and its hearty nature makes it perfect for any gathering or family meal.
This casserole pairs beautifully with a side of cornbread or a simple green salad to balance out the rich flavors. For a more Southern-inspired meal, consider serving it alongside collard greens or a tangy coleslaw. A glass of sweet tea or a crisp white wine would complement the dish nicely.
Southern Black-Eyed Pea Casserole
Servings: 6
Ingredients
2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup cooked rice
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
CONTINUE READING ON THE NEXT PAGE 🥰💕
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
How To Make Cabbage Roll Soup
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Moist Lemon Cake
Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible!
Red Spots on Skin: 13 Common Causes
Greg Gutfeld Scores Major Victory, Surpasses Stephen Colbert in Late-Night Ratings for the First Time
With the heat coming, I always use this trick to banish all bed bugs, fleas and moths
