Ingredients:
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream , softened
½ cup unsalted butter, melted
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Ingredients:
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
Prepare the Cream Mixture:
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
Add the Cake Mix:
Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.
Top with Butter:
Pour the melted butter evenly over the top of the cake mix.
Bake:
Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
Serve:
Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.
Optional Tips
For a tangier flavor, add a bit of lemon zest to the cream cheese mixture.
Serve with a scoop of vanilla ice cream or fresh berries for added freshness.
Store leftovers in the fridge for up to 3 days.
Enjoy !
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Open Confronted Corny Messy Joes on Garlic Bread
Irresistible Recipe
8 effective tips for degreasing a very dirty oven and making it look new again!
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Southern Style Collard Greens Recipe
Here are five indicators that an egg is spoiled or fresh
Almond paste: the original recipe to prepare at home