Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. Make the Sponge: In a large mixing bowl, combine the softened butter and golden caster sugar, beating until light and fluffy. Gradually add the lightly beaten eggs, mixing well after each addition. Stir in the thick coconut milk and shredded coconut.
3. Combine Dry Ingredients: In another bowl, sift together the self-raising flo
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My mom’s grandma used to make these.
