Instructions:
Preparing the Pudding:
In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs:
In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs:
Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.
Combining Ingredients:
Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.
Cooking the Pudding:
Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
Adding Vanilla (Optional):
If using vanilla extract for added flavor, stir it into the pudding mixture once it’s removed from the heat.
Chilling the Pudding:
Transfer the pudding mixture into individual serving bowls or a larger serving dish.
Allow it to cool at room temperature for a while before placing it in the refrigerator to chill for at least 2-3 hours until it sets.
Garnishing (Optional):
Once the pudding is chilled and set, garnish with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.
Serve and Enjoy!
Spoon out servings of this delicious and creamy milk pudding for a delightful and easy dessert!
Thanks for your SHARES!
Gourmet Spinach and Ricotta Delight
How To Make Pineapple Cake Bars
BAKED GARLIC BROWN SUGAR CHICKEN
Is Your Sink Or Faucet Covered In Hard Water Stains?
At 65, I Lost My Vision – But This Drink Brought It Back!
How to quickly and naturally remove hanging fibroids from the skin?
4 Delicious and Nutritious Fall Juice Recipes To Try
The trick to storing lemons for 3 months or more and preventing them from rotting
Unexpected benefits of putting wet towels in the washing machine