1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.

2. Layer the sliced bananas over the crust, followed by the drained crushed pineapple.

3. In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.

4. Fold in the thawed whipped topping until the mixture is smooth and creamy.

5. Spread the cream cheese mixture over the pineapple layer in the baking dish.

6. Refrigerate the cake for at least 4 hours or overnight to set.

7. Before serving, garnish the cake with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup.

8. Slice, serve, and enjoy this delightful No-Bake Banana Split Cake with all the flavors of a traditional banana split in a convenient cake form.

This dessert is perfect for gatherings, potlucks, or simply as a sweet treat for yourself. It’s easy to make, requires no baking, and is a crowd-pleaser for all ages. Bon appétit!