NO-BAKE BLUEBERRY (Page 2 ) | April 30, 2025
Annonce:
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DIERCTIONS
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.
Spread blueberry topping on top. Refrigerate for two hours or until chilled.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
