METHOD
In a saucepan add the milk, sugar and butter and mix until the butter is melted. Bring to a boil and remove from heat. Add the white chocolate and mix well.
In a bowl with the ground, add the cookies to the previously prepared mixture and mix with a spatula until everything is well mixed. Cover with aluminum foil and place in the refrigerator for 1 hour.
Once the time has elapsed, remove it from the refrigerator, add the chocolate chips to the mixture and mix well. Form balls from the mixture and transfer them to the freezer for 40 minutes.
Using the toothpick, take each ball and cover it with chocolate. When the chocolate is firm, decorate with the melted chocolate and sugars.
I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember!
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