This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Ingredients:
For the Cake:
600g biscuits (digestive biscuits or graham crackers preferred)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
For the Glaze:
100g dark chocolate
130ml heavy cream (33% fat)
Continued on the next page
I didn’t know this!
White Velvet Cake
Old Terms That Are Vanishing From Our Vocabulary
He was the first man in the world to give birth – 16 years later, he looks like this
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
Stroke: These signs that appear one month before.