Serve:
Lift the cake out using the parchment overhang, slice, and serve chilled.
Nutritional Information
Calories: 350 kcal per serving
Servings: 8 servings
Why You’ll Love This Recipe
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Simple steps make this dessert easy to prepare.
Rich and Delicious: Combines the rich flavors of cocoa and dark chocolate with the satisfying crunch of biscuits.
Conclusion
Enjoy this No-Bake Chocolate Biscuit Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. With its rich chocolate flavor and crunchy biscuit texture, it’s sure to be a hit with family and friends. Happy indulging!
This recipe is so good I usually double the recipe
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