Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
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How To Make Ambrosia Salad
I’ve spent a lot on commercial cleaners, but this simple method works better
Meatloaf Cupcakes with Whipped Potato Topping
JUST WITH THIS YOU WILL CLEAN FLOORS, PANS, BATHROOMS AND FURNITURE PERFECTLY
Does that mean there’s enough water in the toilet? Here is the unexpected effect
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marinated cucumbers, onions and tomatoes
