This no-bake chocolate eclair cake is a rich and creamy dessert made with layers of graham crackers, vanilla pudding, whipped topping, and a luscious homemade chocolate glaze. No oven required!
Ingredients
For the Cake:
Ingredient Quantity
Instant vanilla pudding mix 2 boxes (3.5 oz each)
Cold milk 3 cups
Whipped topping (e.g., Cool Whip) 1 container (8 oz)
Graham crackers 1 box
For the Chocolate Topping:
Ingredient Quantity
Unsweetened cocoa powder 1/3 cup
Granulated sugar 1 cup
Melted unsalted butter 1/4 cup
Whole milk 1/4 cup
Vanilla extract 1 teaspoon
Instructions
SEE NEXT PAGE
Easy 10-minute Wonton Soup!
This is my hubby’s kryptonite; he just can’t resist asking for more
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Ooops, guess I’ve been doing this wrong
If you see these 3 things in a motel or hotel room, check out immediately
How to Grow the Largest Cauliflower in a Pot: A Step-by-Step Guide
Incredibly Tasty in 5 Minutes! No Baking! No Oven
Encrusted oven: I make it shine in a few minutes and without effort!
Grandma in the kitchen