8. Wrap the roll in baking paper and place it in the refrigerator for at least 4 hours or preferably overnight, so that it solidifies completely.
9. Once the chocolate roll is completely solidified, remove from the pan and transfer to a serving plate. Carefully remove the baking paper.
10. Before serving, you can dust the roll with icing sugar for an extra presentation.
Your delicious no-bake chocolate roll is ready to be enjoyed! Cut it into slices and delight your guests with this irresistible dessert. Enjoy!
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