These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.
Ingredients:
- 1 package (8 ounces) cream cheese, softened.
- 1 can (8 ounces) crushed pineapple, well drained.
- 1 cup chopped pecans
- 3 cups flaked coconut.
How to Make:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
- Cover and refrigerate for 1 hour.
- Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
Thanks for your SHARES!
Ultimate Fried Chicken Recipe
Incredibly tasty zucchini! No Meat!
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Discover This Ingenious Strategy to Save Gas at Home that Suppliers Don’t Want You to Know»
Boost Your Immunity with a Simple Homemade Remedy
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Raspberry Swirl Shortbread Cookies
No. 1 Mineral for Removing Age Spots
If you are driver, you NEED to know this about wire tied around your car door handle