No-Bake Eggless Cold Cake (Page 2 ) | July 9, 2025

Annonce:

Instructions

1. Prepare the Base

Crush the Oreo cookies finely and mix with the melted butter. Press firmly into the bottom of a 24cm springform pan. Set aside in the refrigerator.

2. Make the Cream Layer

In a blender, combine the milk, flan powder, sugar, tea biscuits, cheese squares, and yogurt. Blend until fully smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened slightly (do not boil).

Pour the mixture over the biscuit base and let it set in the fridge for at least 1 hour.

3. Add the Coffee Glaze

Mix the water, instant coffee, and sugar in a bowl. Pour gently over the set cream layer using a spoon to avoid breaking the surface. Chill again for another 2 hours or until fully firm.

4. Garnish & Serve

Decorate with extra biscuits, chocolate shavings, or fruit if desired. Slice and enjoy cold.

Time & Yield

Prep Time: 15 minutes
Chill Time: 3 hours

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Total Time: ~3 hours 15 minutes
Servings: 10 slices
Calories: ~280 per serving

Tips & Variations

Replace the coffee glaze with a fruit jelly topping for a kid-friendly version.
Use vanilla pudding instead of crème caramel for a milder flavor.

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Add crushed nuts between layers for extra crunch.
If you prefer a firmer texture, dissolve 1 tsp unflavored gelatin into the milk.