1. In a bowl, mix the crushed graham crackers with melted butter or coconut oil. Add honey if using for extra sweetness.
2. Press the mixture evenly into the base of a springform pan or a glass dish.
3. Chill in the refrigerator for 15-20 minutes to set.

Step 2: Prepare the Filling

4. In a small bowl, mix gelatin (or agar-agar) with 2 tablespoons of warm water. Let it bloom for 5 minutes.
5. In a large mixing bowl, whisk together Greek yogurt, heavy cream, honey, vanilla extract, and lemon juice until smooth.
6. Gently warm the gelatin mixture until fully dissolved, then slowly whisk it into the yogurt mixture.

Step 3: Assemble the Cake

7. Pour half of the filling over the chilled crust.
8. Add a layer of mixed fruits (strawberries, mangoes, and blueberries).
9. Pour the remaining filling on top and smooth it out with a spatula.
10. Arrange the remaining fruit slices on top as a beautiful garnish. Sprinkle crushed nuts for an extra crunch.

Step 4: Chill and Serve

11. Cover the cake and refrigerate for at least 4 hours (or overnight for best results).
12. Once fully set, carefully remove from the pan, slice, and serve chilled!

Serving and Storage Tips

• Serve this fruit cake chilled for the best texture and flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• If using agar-agar, keep in mind that it sets firmer than gelatin, so you can adjust the quantity accordingly.

Variants

• Chocolate Twist: Add a layer of dark chocolate ganache between the fruit and yogurt layers.
• Tropical Delight: Use only tropical fruits like pineapple, passion fruit, and coconut flakes.
• Nutty & Crunchy: Mix crushed nuts into the base for extra texture.

FAQ

1. Can I make this cake vegan?

Yes! Use coconut yogurt and coconut cream, and replace gelatin with agar-agar.

2. What if I don’t have graham crackers?

You can substitute with crushed oats, almond flour, or even a mix of nuts and dates for a no-bake crust.

3. How can I make it sweeter?

If you prefer a sweeter dessert, increase the honey/agave syrup or add a mashed banana to the filling.

4. Can I freeze this cake?

Yes, you can freeze it for up to a month, but let it thaw for about 15 minutes before serving for the best texture.