No-Bake Fruit Cake Delight: A Refreshing Summer Treat (Page 2 ) | April 25, 2025
Annonce:
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup melted coconut oil or unsalted butter
- 1 tablespoon honey or maple syrup (optional)
For the Filling:
- 1 ½ cups Greek yogurt or coconut yogurt (for a dairy-free version)
- 1 cup heavy cream or coconut cream
- ¼ cup honey or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon gelatin (or agar-agar for a vegan version) + 2 tablespoons water
For the Fruit Layers & Topping:
- 1 cup sliced strawberries
- 1 cup chopped mangoes
- 1 cup blueberries
- 1 cup kiwi slices
- ½ cup crushed nuts (almonds, pistachios, or walnuts for extra crunch)
Preparation
Step 1: Prepare the Crust
continued on next page
Advertisement:
Gourmet Cashew Cabbage Dishes to Try
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
The BEST Philly Cheesesteak Meatloaf
Spicy Chicken with Mushrooms and Basmati Rice
Yummy Sweet Potato Casserole – Don’t Lose This Recipe
Chicken And Biscuits Casserole
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Not only vinegar and baking soda, but with lemon the taps are like new
7 Layer Taco Salad