For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)

¼ cup melted unsalted butter

2 tbsp sugar (optional)

For the Cheesecake Filling:

2 cups cream cheese (softened)

1 cup sweetened condensed milk

⅓ cup freshly squeezed lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

For Garnish (optional):

Whipped cream

Lemon slices

Mint leaves

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