to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
¼ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
¼ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨🍳 Instructions
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Discover the Health Benefits of Drinking Prune Water Daily
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
“Y0u Are A Disgrace T0 A Real W0man.”
This is one of my all-time favorite dishes, and it never fails to impress
The unpleasant tartar in the toilet disappears with this amazing ingredient
Homemade Laundry Detergent for under
All thanks to the effectiveness of this powerful mixture