to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
ÂĽ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
ÂĽ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨‍🍳 Instructions
CONTINUE READING ON THE NEXT PAGEÂ Â
How To Make Walking Taco Bake
LOADED BAKED POTATO AND CHICKEN CASSEROLE
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe
Delight in the Unusual Harmony of Orange and Coffee
Crispy Cabbage and Egg Fritters Recipe
With this home remedy, moles stay away from the garden immediately
I didn’t know about this
Most do this wrong. 10 plants you’re watering too often