to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
¼ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
¼ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨🍳 Instructions
CONTINUE READING ON THE NEXT PAGE
CRAZY GOOD BEEF & BROCCOLI
How to Store Potatoes So They Last for Months (Yes, Months)
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
When this baby was still with her mother….
Removes lipomas or fat balls
Homemade butter with only two ingredients?
Unveiling the Benefits: Epsom Salt for Good Gardening
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Smothered Chicken with Creamed Spinach Bacon And Mushrooms
