No-Bake Lotus Cheesecake
Ingredients
FOR THE BASE
LOTUS BISCUITS 250g (8.8 oz)
BUTTER(MELTED) 90g (1/2 cup)
FOR THE CREAM
HEAVY CREAM 250ml (1 cup)
CREAM CHEESE 360g (1 1/2 cups)
LOTUS CREAM 260g (9 oz)
POWDERED SUGAR 50g (1/2 cup)
TOPPING
LOTUS CREAM 150g (5.3 oz)
Directions
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If you eat garlic and honey on an empty stomach for 7 days
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The fam couldn’t get enough! Next batch, I’m making a double recipe
