Instructions:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.
In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fold half of the whipped cream into the banana pudding mixture.
Spoon the banana pudding into the chilled pie crusts.
Top each mini pie with a dollop of the remaining whipped cream.
Garnish with banana slices and a drizzle of honey
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Classic Southern Potato Salad
Italian Delight: Drunken Noodles Recipe
Shakira storms off stage after seemingly scolding fans for filming up her dress at Miami nightclub
Belly Fat Burning Rice and Egg Delight
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
Salt and Pepper Chicken & Chips with Satay Sauce Recipe
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
