Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
Tips & Variations:
For extra flavor: Add a tablespoon of Grand Marnier or orange liqueur to the filling.
Garnish: Garnish with additional orange zest or fresh orange slices.
Refreshing Apple and Cucumber Drink
Greek cheese bread, I could eat it every day, soooo delicious!
Exploring Plantain
Goodbye to Cockroaches in the House: A Natural Trick to Prevent and Eliminate Them Forever
KFC CHICKEN ORIGINAL RECIPE
Boiling Eggshells: Saving Money and the Environment
What are the black dots on the car mirrors really for?
Mexican Brown Rice Bake – Gluten-Free
Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert
