Directions:
1. Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
2. Make the Peanut Butter Layer:
In a large mixing bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping until fully incorporated. Spread this peanut butter mixture evenly over the graham cracker crust.
3. Add the Banana Layer:
Arrange the banana slices in an even layer on top of the peanut butter layer.
4. Add the Topping:
Spread an additional layer of whipped topping over the bananas. Drizzle with chocolate syrup and sprinkle with chopped nuts. Garnish with maraschino cherries.
5. Chill and Serve:
Refrigerate the cake for at least 2 hours to set. Slice and serve chilled for the best texture and flavor
This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.
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