No-Bake Peanut Butter Oat Bars (Page 3 ) | September 2, 2024
Annonce:
Directions
- Prepare the Pan:
- Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper. This will help in easily lifting the bars out once they are set.
- Measure Oats:
- Measure 3 cups of old-fashioned oats into a medium-sized mixing bowl.
- Heat Peanut Butter and Honey:
- In a microwave-safe bowl, combine 1 cup of peanut butter and 3/4 cup of honey. Heat in the microwave for 1 minute, stirring every 10 seconds, until the mixture is smooth and runny. Alternatively, you can use the double boiling method on the stovetop to melt the honey and peanut butter together.
- Add Salt:
- Stir in a pinch of salt into the heated peanut butter and honey mixture. Mix thoroughly to combine.
- Combine with Oats:
- Pour the peanut butter and honey mixture over the oats. Fold the oats into the mixture until they are evenly coated.
- Transfer to Pan:
- Transfer the oat mixture into the prepared pan. Using the back of a silicone spoon or your greased hands, press the mixture evenly into the bottom of the pan.
- Cool:
- Refrigerate the mixture for about 2 hours or overnight to allow it to set and firm up.
- Cut into Bars:
- Once cooled and set, cut into bars of your desired size.
Serving Suggestions
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