Preparation
Step 1: In a large bowl, whisk together vanilla pudding mix and milk until thickened. Stir in peanut butter until smooth.

Step 2: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a moist and even topping.

Step 3: Spread a layer of peanut butter filling on the bottom of a 9×13 inch pan to start your cake base.

Step 4: Arrange a layer of graham crackers over the filling, breaking the pieces to fit if necessary, then top with another layer of peanut butter filling.

Step 5: Continue stacking graham crackers and filling, finishing with a layer of graham crackers.

Step 6: For the ganache, heat the cream and butter until simmering, then pour in the chocolate chips. Let sit, then stir until smooth.

HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT

Easy 10-minute Wonton Soup!

My Mom’s Perfect Thanksgiving Stuffing

Old Fashioned Goulash

Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!

Slow Cooker Garlic Parmesan Cabbage

Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused

THE TRICK TO CLEANING CARPETS ISN’T WATER AND AMMONIA: A HANDFUL OF THEM

“C B S Is Toast” ?