Directions:
1. Set pecans, coconut, and vanilla off to the side
2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
7. Remove from paper and enjoy.
Garden Fresh Vegetable Bake with a Cheesy Twist
Discover the Secret Drink: Salt and Lemon for Weight Loss
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Crispy fried mushrooms
Discover 20 signs of can.cer that most women ignore – #8 will surprise you
We make these for breakfast every Sunday! A family tradition!
Pancake Sausage Casserole
Toilet vinegar solves an annoying and very common problem: try it now
This plant k.i.l.ls 86% of lung cancer cells
