Soak the gelatin: In a container, place the powdered gelatin and hot water. Mix well until the gelatin dissolves completely.
Mix the ingredients: In a blender, beat the condensed milk, cream and hydrated gelatin until you get a smooth cream.
Assemble the dessert: In a baking dish, alternate layers of pineapple chunks and cream. Finish with a layer of cream.
Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until firm.
Serve: Remove from the refrigerator, sprinkle with shredded coconut and serve immediately.
Tips:
Pineapple: You can use fresh, chopped pineapple or pineapple in syrup. If using fresh pineapple, remove the core and cut into cubes.
Gelatin: The gelatin will give the dessert a firmer consistency. If you prefer, you can use sheet gelatin, following the manufacturer’s instructions.
Philly Cheesesteak Garlic Bread
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
Just One Lemon Can Make Your Microwave Sparkling Clean
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Chicken and RiceCasserole with Parmesan
Easy Hamburger Rice Casserole
Noticed a White Spot on Your Underwear? Here’s What It Means
Stay Informed: Identifying Plastic Rice