Instructions
Prepare the Filling:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and ½ cup of graham cracker crumbs. Mix until well combined.
Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 30 minutes to firm up.
Form the Balls:
Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
Coat the Balls:
Roll each ball in the remaining graham cracker crumbs until fully coated. For an extra touch, dip the balls in melted white chocolate and place them on parchment paper to set.
Chill and Serve:
Refrigerate the pumpkin cheesecake balls for another 30 minutes before serving.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: Approximately 120 kcal per ball | Servings: 20 balls
Thanks for your SHARES!
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
How To Make The Best Recipe Every Week, It’s So Easy
Homemade Cheese in Just 10 Minutes!
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
The Mystery About to Be Revealed
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Southern Chocolate Cobbler
I was today years old when I found this out!
Cucumber and lemon water for weight loss, very effective