Instructions
1. Line baking sheet with parchment paper or wax paper. Measure the oats. Set aside. Put the chocolate chips in the freezer.
2. Add sugar, butter, a dash of salt, and evaporated milk to a medium sauce pan. Stirring frequently bring to a full rolling boil over medium heat. Boil for 30 seconds.
3. Remove from heat and add oats and dry pudding. Stir. Let sit for a few minutes until it cools a little bit.
4. Add chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir, do not over stir or else the chocolate chips will be completely melted.
5. Scoop cookies and drop them onto parchment paper. Sprinkle a little bit of the sea salt over the cookies before they cool.
6. Let sit for at least 15-30 minutes.
Thanks for your SHARES!
Tips for Growing Garlic in Your Vegetable Garden
How To Make Chicken Pot Pie Bake
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Blitzbrot in nur 5 Minuten bereit für den Ofen !
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
How to Eliminate Wrinkles with a Natural Ingredient: Cucumber
Hands down, my favorite way ever to make fried chicken!
A Glimpse into History
Cheese Bread: A Delicious Snack That Everyone Will Love!