Preparation
Blend the biscuits in a blender until they resemble flour.
Add the melted butter and blend for a few more moments.
Pour the crumbled mixture into a 22-centimeter circle mold lined with parchment paper.
Pack well with the back of a spoon to distribute the crumbs evenly. Let harden in the refrigerator for 30 minutes.
Meanwhile, prepare the cream; in a large bowl, combine the ricotta cheese and granulated sugar with a hand whisk.
Blend the strawberries in a hand blender until pureed.
Strain the strawberry puree and add it to the ricotta cream.
For a very soft effect, use the hand blender in the cream cheese and strawberries.
You will want a smooth, pale pink cream.
Whip the cream until stiff with the electric whisk.
Read more on next page
Crispy Cheese Potato Sticks
How To Make Chipped Beef in Creamy Sauce
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
Chicken and Potato Bake
Where do the white marks that we sometimes find on women’s underwear come from?
Nothing beats the way my nana
Cyndi Lauper Reveals Her “True Colors” While Battling an Illness That Causes Intense Pain
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinnerv
Italian Cream Stuffed Cannoncini