Incorporate the cream into the ricotta cream, stirring gently from the bottom up so as not to break it.
You will need to obtain a fluffy and foamy cream.
Soak the gelatin in cold water for 10 minutes, squeeze it and dissolve it in a few tablespoons of slightly heated cream.
Stir to melt it well, let it cool then add everything to the ricotta and strawberry cream.
Pour the cream on the biscuit base, smooth well and put back in the refrigerator for 4 to 6 hours.
After this time, the cream will be firm and you can decorate the strawberry cheesecake with fresh strawberries on the surface.
Keep the cheesecake in the refrigerator until ready to serve.
Discover the Joy of Healthy, Quick, and Delicious French Fries!
Reuse Your Milk Carton for This Handy Homemade Recipe!
Creamy Baked Broccoli with Tomatoes and Kale
How To Make Grandmother’s Buttermilk Cornbread
How to Keep Your Oven Always Clean Without Scrubbing
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Never Throw Away Lemon Peels Again: 12 Unusual Ways to Use Them
Easy Oven Baked Chicken Bites Recipe
