No-Bake Triple Chocolate Mousse Cake (Page 3 ) | August 21, 2024

Milk Chocolate Mousse:

• 200g (7 oz) milk chocolate, chopped
• 1 ¼ cups (300ml) heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons (25g) powdered sugar
• 2 tablespoons water
• 1 teaspoon gelatin powder

White Chocolate Mousse:

• 200g (7 oz) white chocolate, chopped
• 1 ¼ cups (300ml) heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons (25g) powdered sugar
• 2 tablespoons water
• 1 teaspoon gelatin powder

Garnish (Optional):

• Shaved chocolate or chocolate curls
• Cocoa powder or chocolate sprinkles

Let me know if you need the instructions for making the cake as well!

 

 

 

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