Step 1. First, I will prepare the cleaning mixture.
To do this, I take an ordinary plastic cup and two available components: ordinary baking soda and hydrogen peroxide, which can be easily purchased at any pharmacy. I determine the amount of lemonade by eye, a few tablespoons are enough for my small jar.
Next I add hydrogen peroxide, which creates a thick mass that doesn’t run down the sides of the pan.
Phase 2. Tool preparation.
I need washcloths for my job – I’ve loved them for a long time because they’re effective and safe for surfaces.

Step 3. Apply the mixture to the surface of the pan.
OLD FASHIONED APPLE DUMPLINGS
How to Cook The Best Green Beans Ever
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Jalapeño Popper Mushrooms
Lemon Peels: Don’t Throw Them Away—They’re Worth Gold at Home
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Luxurious Surf and Turf: Lobster and Filet Mignon Delight
Clear Your Lungs and Stop Coughing – 2 Natural Remedies That Work Fast!
Zucchini with cheese tastes better than meat